Fine dining for a good cause

What better way to spend an evening than sampling some of Australia’s finest food produced by its finest chefs? To top it all off, all this wining and dining experience is for a good cause.

Sound too good to be true? Well, this is what diners can expect at the 2017 Variety of Chefs Ball, which will be held at Crown Perth, Burswood, on July 21.

This year’s line-up of chefs will include Karmen Lu and Amanda Yong of the much-anticipated Measure dessert bar, Pete Manifis of Passion Meets Purveyor and Naomi Bulner of Steve’s Nedlands.

They’ll be joined by Variety regulars and award winners Colin Fassnidge (My Kitchen Rules, 4Fourteen), Stephen Clarke (Clarke’s of North Beach) and Sean Marco (Crown Towers & Conventions), for an evening of gastronomic delight, entertainment and fundraising – all proceeds going to WA kids who are sick, disadvantaged or have special needs.

Colin Fassnidge taking part in this year’s Variety of Chefs at Crown, Perth.

Each chef will prepare one signature dish, forming a spectacular six-course degustation, with sommelier selected matched wines. The night will be complete with entertainment, live band and opportunities to meet the guest chefs.

With tables limited to just 40, Variety of Chefs is sure to be the hottest ticket in town come July. Now isn’t the time to go hungry.  Chris Prindiville

The 2017 Variety of Chefs Ball is on at Crown Perth, Burswood, July 21.

For events details and ticket information visit www.variety.org.au.