Nowadays, there’s no excuse for not trying chicken in a variety of ways. Take a look at the styles of fried chicken alone: Buffalo Fried, Buttermilk Coated, Korean, Southern US Style, Japanese Karaagem… the choice is insane!
So as to put you in the loop of just what is available in the chicken department (should you be so inclined as to want to know) an entire Chicken and Beer Festival is coming to Subiaco Market Square for the Long Weekend in late April.
We’ll drink to that… and be enjoying plenty of fingerlickin’ good noms ourselves.
The diet starts later in May, then.