Yo-Chi introduce a new creamy peanut butter topping

I’m a bit too much of a fan when it comes to peanut butter; I love lots of it. In fact, if I’m having it on toast, it’s three times as thick as the average spreader spreads. Which is why I’m in two minds about the news that Yo-Chi have a new concoction of smooth peanut butter, now available to top your choice of frozen yogurt.

Do I avoid it because I love it so much? Or do I go gangbusters on the good, good stuff?

Yo-Chi’s new peanut butter topping is made of Aussie-harvested, golden-roasted peanuts with a dash or Murray River salt for good measure, ground to creamy smooth perfection, with no sugars, hydrogenated oils or preservatives.

I guess my mind’s made up, then. Yum!