Mmmm… Maggi packing multiculture back into their noodles
Maggi Noodles has now gone beyond being the staple of backpackers and unemployed students. Instead it’s reaching broader markets with better taste – appreciators of a…
Making your big breakfast bowl even bigger
Talk about a full, well-balanced meal. For breakfast this morning I thought I’d try something new from the pantry, spotting Uncle Tobys Protein Berry-Flavour Big Bowl…
KitKat puts the ‘break’ back into breakfast
If you’re getting bored of your current cereals and could do with a bit of a break from the ordinary, you should try the new Nestlé…
Be a part of the margarita-making, record-breaking madness at Motel Mexicola in Bali
A trip to Bali is not complete unless you’ve popped into Motel Mexicola. Wait, make that two Motel Mexicolas – the original in Seminyak and the…
Anyone for Maggi Vegemite-flavoured two-minute noodles?
We’ve tried Vegemite with Smiths crisps, dared to delve into a Vegemite icy pole, and (kind of) enjoyed Vegemite with Cadbury chocolate, now comes Vegemite flavoured Maggi…
The Good Food and Wine Show on in Perth
One of Australia’s longest-running foodie events, the Good Food and Wine Show, is on again in Perth this weekend. Molecular gastronomy, pop-up restaurants, artisanal foods: what…
A trio of delicious spritzes from cool beverage brand Sprio
Being of Sicilian heritage, there were always little bottles of a drink called ‘Chinotto’ in the kitchen fridge. If you’ve not tried this interesting concoction, Chinotto…
Yo-Chi introduce a new creamy peanut butter topping
I’m a bit too much of a fan when it comes to peanut butter; I love lots of it. In fact, if I’m having it on…
Mandatory Twisted: the must-have RTD bevvy that’s eco-conscious and simply delish
Gosh, I remember the days when the only RTD (ready-to-drink) alcoholic bevvy was in the form of a UDL – me and my best buddies crammed…
Two beaut brews from Holgate Brewhouse as part of their 25 Years of Beers series
Aficionados behind beer-devoted websites will tell you they began their online blogging about their beloved beers from frustration of not finding a decent brew at their…
Celebrity chef Ian Parmenter has died, aged 79
Western Australian chef, television presenter and author Ian Parmenter, best known for his appearance in ABC’s Consuming Passions, has died, aged 79. Parmenter rose to prominence…
Forget counting calories at Kilo Kitchen in Bali, you’ll want to sample the full menu
Getting to Kilo Kitchen in Pererenan, Bali, can be a bit of a trek if travelling by car, but hop onto the back of a Gojek…
My favourite Yo-Chi yogurt toppings graded…
I love my frozen yogurt. I especially love the variety and toppings available at Yo-Chi frozen yogurt outlets, which now have stores right across the country.…
