From the Archives: a Cream interview with David Bowie
Digging out a story published in Cream in 2004, contributor Nick Bennett interviewed David Bowie, who chatted about character-swapping and cover songs while sneaking in a couple of…
Crazy ’bout the music: Interview with Crazy P’s Ron Basejam
On mad band names and making mad music…
Late Nite Tuff Guy: Up late practically every night…
But admittedly a softy at heart…
Interview with club music veteran Joey Negro
On ‘remaking’ tracks versus ‘remixing’ them, and what drugs go better with specific genres of music…
Interview with Chad Miskiewicz: Head Chef at Adelphi Grill
Adelphi Grill at Parmelia Hilton Perth serves one of the best steaks you’ll find in the Perth CBD. But great red beef is just the tip…
Interview with Paul Hodge, writer of ‘Clinton: The Musical’
Making musicals with a quasi-political, quasi-satirical bent…
Interview with Michael Emerson: Star of ‘Person Of Interest’
You’d recognise the face of actor Michael Emerson. He’s starred in two major television series, playing shadowy characters in both ‘Lost’ and more recently ‘Person Of…
Master chefs: Investigating the tastes of Australia’s culinary masters
Cream rounds up a table of Australia’s best chefs – and one Pom! – and asks what their favourite foods are, what makes a good restaurant,…
Interview with Robert Bayly: designer of Liebe + Haus showrooms
The first smart thing premium home appliance suppliers Liebe + Haus have done is to take their name from the German language – since German manufacturing is…
Interview with Limahl: He who brought you ‘The Neverending Story’…
He who brought you ‘The Neverending Story’…
Sneaky little thing: interview with effervescent Miss Connie of Sneaky Sound System
Sneaky Sound System formed back in Spring 2001, when a guy named Double D (actually Daimon Downey) met a guy named Black Angus (actually Angus Macdonald) at “some rich dude’s…
Interview with award-winning chef Ricki Fleming
Doing brilliant things with food…
